We are a family owned restaurant founded in April 2017. Our vision has always been to provide a dining experience with wonderful food and exceptional service.
We have a talented team of passionate chefs working alongside front of the house staff to design our menu and use only the best quality local produce to create delicious dishes that would satisfy any customer.To continuously develop a working and learning environment in which everyone can be proud. We will continue to celebrate our successes and the opportunities to learn from and to build on our mistakes.
Team work and good personality traits are the only tools which can help us to reach these objectives.Team work is defined as a group of people striving to achieve a common interest in an organized fashion.
All the team members are vital parts of our restaurant and we are very proud to have them working with us to provide you, our customer, with the dining experience that keeps you coming back time and again.
We aim to exceed our guests’ expectations by providing genuine hospitality, valuable experience, and a commitment to continuous improvement. Since day one, our mission has always been to create a wonderful venue that will cater to the needs of locals, foreign travelers, and corporate guests.